Cooking time: 15 mins| 4 servings Ingredients: 4 servings vegan fettuccine 200 g smoked tofu 1 yellow onion 2 cloves of garlic 200 g mushrooms 1/2 red pepper 2 tbsp tomato pure 1/2 tbsp japanese soy sauce 1 tsp of white wine vinegar 500ml creme fraiche 100ml pasta water Salt & pepper Instructions: Chop the …
Cooking time: 25 mins | 2 servings Ingredients: Pulled taco mushroom: 200g oyster mushrooms 2 tbsp butter 1/2 yellow onion 1 tsp taco seasoning 50ml salsa 170 g tortilla chips 50g iceberg lettuce About 4 cherry tomatoes 1 small tin of sweet corn A few jalapeños Garlic sauce: 100ml vegan creme fraiche 2 crushed garlic …
I’ve found the best breading for tofu, the same amounts of corn starch, flour and nutritional yeast… Wow is all there is to say. And it’s crazy how tasty the orange tofu was! Cooking time: 40 mins| 4 servings Ingredients: 400 g firm tofu 4 servings of rice 50 g spring onion 1 chilli A …
This doesn’t just sound incredible but it is. The saffron ice cream is sweet and creamy, the crumble itself is inbcredible but together with the ice cream, magic! And it doesn’t end there, the pistacchio sauce has to be the best sweet sauce I have ever had. I had no idea how to make this …
Cooking time: 45 mins | 4 servings Ingredients: 4 servings of rice (300-400 ml uncooked) Coconut milk (800 ml) 100g scallion 1 chilli 150 ml peanut butter 100ml salted peanuts 2 tsp lime juice Salt Tofu marinade: 400 g firm tofu 2 tbsp mushroom soy 4 tbsp oil 2 tbsp peanut butter Instructions: Slice the …
Cooking time: 20 mins| 4 servings Ingredients: 1 yellow onion 3-4 garlic cloves 500 g chopped tomatoes 1 vegetable stock 1 tsp paprika 1/2 tsp cumin 2 tbsp sambal oelek (or any other chilli paste) 1 tbsp mushroom soy 300g soy mince 230g black beans 230g haricot beans 200ml water 1 can of sweetcorn Salt …
