How have I never had french toast before? I really wanted to try it so I made my own recipe, and it’s incredible! A lot of the vegan recipes I’ve looked at use aquafaba but I didn’t feel it was necessary so I decided to leave it out, just added some more oat milk instead. …
These banana pancakes are the best ones I’ve ever had, so juicy and fluffy! Usually vegan banana pancakes don’t hold together very well but these are perfect! Served with my incredible 3 ingredient cocoa sauce, you just have to try this! Cooking: 25 min| 2 servings Ingredients: 2 big ripe bananas 200 ml oats 1 …
I’ve long felt that I need to improve my bread-making skills, I’ve baked bread a couple of times but never turned out very well. Now I had some leftover fresh yeast in the fridge that I really had to use up, and so I made this. A sweeter rye bread with yogurt, syrup and apple …
Cooking time: 10 mins | 2 servings Ingredients: 2 big, frozen bananas (About 300 g) 2 avocados 3 pitted dates 2 dl plant based milk 0.25 dl vegan chocolate protein powder 2 tbsps cacao powder Slice the banana and leave in the freezer for about 1h. Mixa all ingredients until smooth. Top with optional things. …
Cooking time: 30 mins | about 1l Ingredients: 5 dl oats 2 dl sunflower seeds 1 dl flaxseed 1 dl chia seeds 1.5 dl coconut oil 3 tbsp agave syrup 3 tbsp cacao powder 1 tsp sea salt 50 g dates 40 g dried raspberries 50 g dark chocolate Instructions: Make your own raspberries 400 …
Personally, I think it’s really fun to make your own granola, both because it’s cheaper and also because you know exactly what’s in it. You can choose yourself how much sugar you add and you can have whatever flavour you want. This granola is the perfect combination of sweet and nutty, I love it! Cooking …
