This doesn’t just sound incredible but it is. The saffron ice cream is sweet and creamy, the crumble itself is inbcredible but together with the ice cream, magic! And it doesn’t end there, the pistacchio sauce has to be the best sweet sauce I have ever had. I had no idea how to make this …
This recipe is not originally mine, I found it on youtube but made it vegan and added the flavours. The result was fantastic. I think mochi ice cream is extremely fun to eat, you really should try! Preparation: 1h |16 balls Ingredients: Raspberry flavour: 75g rice flour (be aware that some brands may not work, …
I’ve seen a lot of people making cookie dough with chickpeas recently and of course I had to try it myself. I thought it was a really fun idea and the result was great! I think this is a really good substitute for when you’re craving something sweet but don’t want to eat real cookies. …
Cooking time: 1.5 h | 6-8 servings 200 ml pudding rice 400ml water 1l soy milk, preferably not oat 1 tsp salt 200ml alpro cream (If you use a different one you may need to add more sugar and liquid) 2-3 tbsp icing sugar depending on how sweet you want it 1 tsp vanilla sugar …
I love experimenting with tofu and this time I made the Swedish rice pudding-like dessert called Ris à la Malta. I tried to google and find out if anyone had done it before but I couldn’t find anything so I had to come up with the recipe from scratch and it turned out great! Cooking …
Cooking time: 15 mins Ingredients: 150 g dark chocolate 70% 150 g medium dark chocolate 55% 2 tbsp syrup 200 g vegan “dumle” (chocolate and toffee sweet) , I used the recipe from fridasvegobak (I’ll explain how to make it in the instructions) 1.5 dl salted peanuts 1 dl pistachios Cirka 1-1.5 tbsp sea salt …
