Cooking time: 15 mins| 4 servings Ingredients: 4 servings vegan fettuccine 200 g smoked tofu 1 yellow onion 2 cloves of garlic 200 g mushrooms 1/2 red pepper 2 tbsp tomato pure 1/2 tbsp japanese soy sauce 1 tsp of white wine vinegar 500ml creme fraiche 100ml pasta water Salt & pepper Instructions: Chop the …
Here I thought I didn’t like bolognese… What a lie! This was incredible, I mean really… Beluga lentils were perfect for a bolognese and with the vegan parmesan, magic! Cooking time: 30 mins | 4 servings Ingredients: 4 portions of spaghetti (300 g) 4 garlic cloves 1 yellow onion 1 carrot 50 ml finely chopped …
Pasta dishes are always fun to make, my sister said that this one reminded her of seafood. A bit like spaghetti in clam sauce. And as soon as she said it, I noticed it too. It’s delicious and great with a schnitzel. Cooking time: 20 mins| 4 servings Ingredients: 350 g spaghetti 4 vegan schnitzels, …
Cooking time: 15 mins| 4 servings Ingredients: 4 portions of optional pasta 1 pack of vegan pieces 1 yellow onion 2 cloves of garlic 100 g sun dried tomatoes in oil 2-3 tbsp of the oil from the sun dried tomatoes 400 ml plant-based single cream 1/2 vegetable stock 1 tsp soy sauce for colour …
This is seriously the best pasta dish I know. The first time I tried it I was in Italy. For the rest of the trip that’s what I had for dinner every night and now every time I go to Italy it’s what I’ll have. I haven’t been there since I became vegan and I …
Cooking time: 15 mins | 4 servings Ingredients: 4 servings of optional pasta 1 pack of smoked tofu (230 g) 1 yellow onion 2 tbsp vegan butter 2.5 tbsp flour 4 dl vegan milk (I use oat milk) 1 dl plant-based cream 2 vegetable stocks 1 tbsp yeast flakes (nutritional yeast) Vegan parmesan to serve …
