Preparation: 10 mins | Just over 500ml Ingredients: 200g red or white cabbage, preferably organic 1 eco apple, I used red 100ml vegan creme fraiche 2 tbsp vegan mayonnaise 1 tsp dijon mustard 1 tsp granulated sugar 1/2 tsp salt A pinch of black pepper Instructions: Finely shred the cabbage and grate the apple coarsley. …
Autumn is here and I think it’s such a cozy season. Colours everywhere, dark nights, you light a candle and just snuggle! I felt inspired and made an autumn salad with pumpkin, chickpeas and other treats! Cooking time: 35 mins | 4 servings Ingredients: 500 g pumpkin 100 g marinated tofu (Optional) 1 can of …
Pad Thai is just too good, I’ve made a recipe on “ordinary” Pad Thai before and now I wanted to make a Pad Thai Salad, so here it is. A crispy salad with soft noodles and tender Filet Pieces. You get the gist! Cooking time: 15 mins | 5-6 servings Ingredients: Pad thai 1 pack …
Ceasar salad, a great favourite around the globe. The original salad consists of romaine lettuce, parmesan, croutons and ceasar dressing. Then there are millions of variations on the dish, it’s normal to serve with chickel and bacon. In my salad I have romaine lettuce, cherry tomatoes, filet pieces, croutons, vegan ceasar dressing and last but …
Coleslaw is the perfect side to pretty much everything. Sometimes it can be a bit boring with an ordinary salad with cucumber and tomatoes. Then it’s perfect to make a coleslaw, it’s extremely good after a few days. A tip is to prep a big bowl so that you can just serve it ready to …
You just have to try this salad, it’s delicious! Asian salads are something you just have to love. One thing that I particularly like about these salads is that they’re a lot more filling than others! Cooking time: 15 mins | 4 servings Ingredients: Salad 320 g vegan pieces 320 g cabbage 1/2 courgette (about …
