Cooking time: 25 mins | 2 servings Ingredients: Pulled taco mushroom: 200g oyster mushrooms 2 tbsp butter 1/2 yellow onion 1 tsp taco seasoning 50ml salsa 170 g tortilla chips 50g iceberg lettuce About 4 cherry tomatoes 1 small tin of sweet corn A few jalapeños Garlic sauce: 100ml vegan creme fraiche 2 crushed garlic …
Cooking time: 1h | 4 servings Ingredients: 1kg potatoes 10 medium sized garlic cloves (they’re harder to mash if they’re too small) 300-400ml all purpose flour 100ml finely chopped chives 1 tsp salt Toppings: About 250g fresh chestnut mushrooms 2 cloves of garlic 3 tbsp plant-based butter Instructions: Turn the oven on to 225ºC, conventional …
Cooking time: 20 mins Ingredients: 100g organic pistachio 50g white chocolate 200ml plant-based single or double cream 1 tsp vanilla sugar Instructions: Peel the pistachios and try to remove the second layer too. You can use a deep fryer basket for this. When most of the peel is gone, blend it in a food processor …
Being vegan is more and more fun for every day that passes. There is SO many fun things you can make and they always taste great! This was so much fun to make and was absolutely delicious. I often cook with tofu but this must be one of my favourites, I’ll be able to use …
Preparation: 10 mins | Just over 500ml Ingredients: 200g red or white cabbage, preferably organic 1 eco apple, I used red 100ml vegan creme fraiche 2 tbsp vegan mayonnaise 1 tsp dijon mustard 1 tsp granulated sugar 1/2 tsp salt A pinch of black pepper Instructions: Finely shred the cabbage and grate the apple coarsley. …
These banana pancakes are the best ones I’ve ever had, so juicy and fluffy! Usually vegan banana pancakes don’t hold together very well but these are perfect! Served with my incredible 3 ingredient cocoa sauce, you just have to try this! Cooking: 25 min| 2 servings Ingredients: 2 big ripe bananas 200 ml oats 1 …
