Cooking time: 20 mins| 4 servings Ingredients: 1 yellow onion 3-4 garlic cloves 500 g chopped tomatoes 1 vegetable stock 1 tsp paprika 1/2 tsp cumin 2 tbsp sambal oelek (or any other chilli paste) 1 tbsp mushroom soy 300g soy mince 230g black beans 230g haricot beans 200ml water 1 can of sweetcorn Salt …
How have I never had french toast before? I really wanted to try it so I made my own recipe, and it’s incredible! A lot of the vegan recipes I’ve looked at use aquafaba but I didn’t feel it was necessary so I decided to leave it out, just added some more oat milk instead. …
You can never go wrong with a classic cabbage casserole. A perfect dish after a long day at work. The perfect balance between sweet and savoury, along with a juciy mince! Cooking time: 1h | 4 servings Ingredients: Cabbage mixture: 1kg white cabbage 1 yellow onion 2 tbsp syrup 1 tsp salt Oil or plant-based …
Cooking time: 25 mins| 2-3 servings Ingredients: 3 servings of rice 350g vegan sausage 1 yellow onion 3 tbsp tomato puree 2 tbsp ketchup 1 tbsp japanese soy sauce 1 tsp dijon mustard 300ml plant based single cream grädde Oil or plant-based butter for frying Instructions: Cook the rice according to the instructions. Peel and …
Preparation: 10 mins | Just over 500ml Ingredients: 200g red or white cabbage, preferably organic 1 eco apple, I used red 100ml vegan creme fraiche 2 tbsp vegan mayonnaise 1 tsp dijon mustard 1 tsp granulated sugar 1/2 tsp salt A pinch of black pepper Instructions: Finely shred the cabbage and grate the apple coarsley. …
Cooking time: 15 mins | 4 servings Ingredients: 4 servings of optional pasta 1 pack of smoked tofu (230 g) 1 yellow onion 2 tbsp vegan butter 2.5 tbsp flour 4 dl vegan milk (I use oat milk) 1 dl plant-based cream 2 vegetable stocks 1 tbsp yeast flakes (nutritional yeast) Vegan parmesan to serve …
