Everyday food, Pasta

Creamy pasta with sun-dried tomatoes and vegan pieces


Cooking time: 15 mins| 4 servings

Ingredients:

  • 4 portions of optional pasta
  • 1 pack of vegan pieces
  • 1 yellow onion
  • 2 cloves of garlic
  • 100 g sun dried tomatoes in oil
  • 2-3 tbsp of the oil from the sun dried tomatoes
  • 400 ml plant-based single cream
  • 1/2 vegetable stock
  • 1 tsp soy sauce for colour
  • 150 ml pasta water
  • 150 g vegan creme cheese
  • Salt & pepper
  • Vegan parmesan to serve (optional)

Instructions:

  1. Prepare the pasta water.
  2. Fry the pieces with oil, salt and pepper until golden brown.
  3. Finely chop the onion and garlic and add to the pieces. Fry together until the onion is soft.
  4. Chop up the sun dried tomatoes into smaller pieces (not too small) and add to the pan along with the oil. Fry for a couple of minutes.
  5. Boil the pasta fpr about 5 mins, not until done.
  6. Add cream, vegetable stock and soy sauce to the pan and simmer for a few minutes.
  7. Add the pasta to the sauce along with some of the pasta water. Simmer until the pasta is al dente and creamy. Season with salt and pepper.
  8. Add the creme cheese when it is done. Serve with vegan parmesan.

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