Cooking time: 1.5 h | 6-8 servings 200 ml pudding rice 400ml water 1l soy milk, preferably not oat 1 tsp salt 200ml alpro cream (If you use a different one you may need to add more sugar and liquid) 2-3 tbsp icing sugar depending on how sweet you want it 1 tsp vanilla sugar …
I love experimenting with tofu and this time I made the Swedish rice pudding-like dessert called Ris à la Malta. I tried to google and find out if anyone had done it before but I couldn’t find anything so I had to come up with the recipe from scratch and it turned out great! Cooking …
