This doesn’t just sound incredible but it is. The saffron ice cream is sweet and creamy, the crumble itself is inbcredible but together with the ice cream, magic! And it doesn’t end there, the pistacchio sauce has to be the best sweet sauce I have ever had. I had no idea how to make this …
Hot pistachio sauce
Cooking time: 20 mins Ingredients: 100g organic pistachio 50g white chocolate 200ml plant-based single or double cream 1 tsp vanilla sugar Instructions: Peel the pistachios and try to remove the second layer too. You can use a deep fryer basket for this. When most of the peel is gone, blend it in a food processor …
Ris à la Malta
Cooking time: 1.5 h | 6-8 servings 200 ml pudding rice 400ml water 1l soy milk, preferably not oat 1 tsp salt 200ml alpro cream (If you use a different one you may need to add more sugar and liquid) 2-3 tbsp icing sugar depending on how sweet you want it 1 tsp vanilla sugar …
Ris à la Malta with silken tofu
I love experimenting with tofu and this time I made the Swedish rice pudding-like dessert called Ris à la Malta. I tried to google and find out if anyone had done it before but I couldn’t find anything so I had to come up with the recipe from scratch and it turned out great! Cooking …