For the brioche I got inspiration from another recipe which I veganised. It turned out great. This burger is next level, bbq flavoured pulled tofu, parsley dressing with vegan parmesan, juicy apple coleslaw and tomatoes, cheese and chips on the side! Ingredients: Brioche bun: 250 ml vatten 50ml dl oat milk 25g fresh yeast, preferably …
Lazy cheesy fries
Cooking time: 20 mins| 4 servings Ingredients: 4 portions chips (800-900g) 200 g vegan creme cheese from violife 250 g vegan cheddar from green vie 1/2 tsp chili flakes (adjust to your taste) 1/2 tsp paprika A pinch of salt 50 g jalapeños 1 avocado (optional) Vegan creme fraiche (optional) Instructions: Deep-fry or bake the …
Fi*h and chips with lime mayo
Cooking time: 1.5h | 4 servings Ingredients: 400 g firm tofu 2 tbsps flour for the tofu Salt 4 portions of chips, I used 850g. Oil for frying Deep fry batter: 300 ml flour 250-300 ml vegan beer 2 tbsp lime juice 1.5 tbsp corn flour 2 tsp baking powder 1 tsp salt 0.5 tsp …
Burger with fried, smoked tofu and chili mayo
Cooking time: 40 mins |4 servings Ingredients: 4 burger buns 2 packets of smoked tofue (230g) 1 shallot 100 g pickles 2 tomatoes 4 slices of good vegan cheese (I used Green vie cheddar) Oil for deep-frying 4 servings of fries to serve Chili mayo 2 dl vegan mayonnaise 1 tbsp sriracha 1 small chili …