Cooking time: 15 mins| 4 servings Ingredients: 4 servings vegan fettuccine 200 g smoked tofu 1 yellow onion 2 cloves of garlic 200 g mushrooms 1/2 red pepper 2 tbsp tomato pure 1/2 tbsp japanese soy sauce 1 tsp of white wine vinegar 500ml creme fraiche 100ml pasta water Salt & pepper Instructions: Chop the …
Cooking time: 25 mins | 2 servings Ingredients: Pulled taco mushroom: 200g oyster mushrooms 2 tbsp butter 1/2 yellow onion 1 tsp taco seasoning 50ml salsa 170 g tortilla chips 50g iceberg lettuce About 4 cherry tomatoes 1 small tin of sweet corn A few jalapeños Garlic sauce: 100ml vegan creme fraiche 2 crushed garlic …
Cooking time: 1h | 4 servings Ingredients: 1kg potatoes 10 medium sized garlic cloves (they’re harder to mash if they’re too small) 300-400ml all purpose flour 100ml finely chopped chives 1 tsp salt Toppings: About 250g fresh chestnut mushrooms 2 cloves of garlic 3 tbsp plant-based butter Instructions: Turn the oven on to 225ºC, conventional …
This is a dish that my family has made for as long as I can remember. Normally made with pork tenderloin but I have now made a vegan version. With delicious patties, mushroom sauce and butter fried potatoes. The perfect sunday dinner during autumn and winter. Cooking time: 35 mins | 4 servings Ingredients: Butter …
Okay, I know this does not sound like much, but I guarantee you it’s one of the best things I’ve ever made and had. The sweet tomato marmalade is perfect with the savoury cashew butter and sea salt. The fried mushroom and sun-dried tomatoes gives you something to bite into and then the butter fried …
Mushroom stroganoff, one of a hundred variations of the classic sausage stroganoff. One of my favourite dishes before eating vegan food, was sausage stroganoff, so good! Now that I eat vegan food, I make mushroom stroganoff instead. I will make a recipe with a nice vegan sausage, however I haven’t found one that I like …
