Cooking time: 45 mins | 4 servings Ingredients: 4 servings of rice (300-400 ml uncooked) Coconut milk (800 ml) 100g scallion 1 chilli 150 ml peanut butter 100ml salted peanuts 2 tsp lime juice Salt Tofu marinade: 400 g firm tofu 2 tbsp mushroom soy 4 tbsp oil 2 tbsp peanut butter Instructions: Slice the …
Edible chickpea cookie dough.
I’ve seen a lot of people making cookie dough with chickpeas recently and of course I had to try it myself. I thought it was a really fun idea and the result was great! I think this is a really good substitute for when you’re craving something sweet but don’t want to eat real cookies. …
Peanut dip
This is the ultimate dip sauce for your movie nights. Great with fruit and vegetables. Apple, carrot, cucumber, pepper. Everything! I have a recipe on Vietnamese spring rolls where I use this dip, it’s the ultimate dip for Vietnamese spring rolls! Cooking time 15 mins | About 4 dl Ingredients: 200 g dates (with seeds) …
Chocolate smoothie bowl
Cooking time: 10 mins | 2 servings Ingredients: 2 big, frozen bananas (About 300 g) 2 avocados 3 pitted dates 2 dl plant based milk 0.25 dl vegan chocolate protein powder 2 tbsps cacao powder Slice the banana and leave in the freezer for about 1h. Mixa all ingredients until smooth. Top with optional things. …
Snickers ice cream
Okaaay so this ice cream is awfully good!!! It’s definitely one of the best ice creams I’ve ever had… It’s creamy, smooth and stuffed with delicious things. Peanut butter, homemade caramel sauce, chocolate, peanuts.. you get the gist! It reminds a little of my snickers cake, so good. You seriously have to try this!!!! Cooking …
Granola
Personally, I think it’s really fun to make your own granola, both because it’s cheaper and also because you know exactly what’s in it. You can choose yourself how much sugar you add and you can have whatever flavour you want. This granola is the perfect combination of sweet and nutty, I love it! Cooking …