Cooking time: 15 mins| 4 servings Ingredients: 4 portions of optional pasta 1 pack of vegan pieces 1 yellow onion 2 cloves of garlic 100 g sun dried tomatoes in oil 2-3 tbsp of the oil from the sun dried tomatoes 400 ml plant-based single cream 1/2 vegetable stock 1 tsp soy sauce for colour …
Sweet potato in puff pastry with marinated pieces
You gotta love sweet potato and puff pastry. So imagine it together, magic! Together with the pieces left over night in marinade, could it get any better? Cooking time: 1h| 4 servings Ingredients: 1/2 batch sweet potato mash 1 pack puff pastry (250 g) 100 ml vegan parmesan Marinated pieces: 1 pack vegan pieces (240g) …
Sweet potato mash with vegan parmesan and marianted pieces.
Wow, sweet potato mash is always a winner. I used to make this with a cheese from my region and it was one of the best things I had ever had. When I turned vegan I had to make avegan version and of course it doesn’t taste the same. Cheese is irreplaceable in my opinion …
Fettuccine Alfredo
The classic Alfredo is something we all crave from time to time. Who doesn’t like it, cream and cheese? I’ve made a really creamy vegan Alfredo with a cheesy flavour that will soothe your craving. For protein, I’ve used my favourites, the Filet Pieces from Hälsans Kök. But you can use whatever you have! You …
Pad thai salad
Pad Thai is just too good, I’ve made a recipe on “ordinary” Pad Thai before and now I wanted to make a Pad Thai Salad, so here it is. A crispy salad with soft noodles and tender Filet Pieces. You get the gist! Cooking time: 15 mins | 5-6 servings Ingredients: Pad thai 1 pack …
Wilma’s dish- gratin with mango chutney and salsa
Wilma’s dish is a recipe that my family got from my sister’s friend Wilma and her family, hence the name – Wilma’s dish. I have no idea what this actually is called, or if it even is something that people know about, but it’s one of my favourites. My family has eaten this for years, …