Chantarelle soup with facon and vegan parmesan, served with garlic bread.

It might not look like much but I promise, it tastes a lot better than it looks! A perfect starter or main for both special occasions and normal dinners at home. Cooking time: 25 mins | 4 servings Ingredients: 200 g smoked tofu 300 g chantarelles 2 shallots 1 clove of garlic 400 ml plant-based …